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Steak Fajitas

43 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
390
FAT
71%
CHOL
48%
SOD
8%

Comments

made these but with my own twists: no jalapeno, added Adobo seasoning to the meat instead of cumin, used 2 limes, 1/4 cup olive oil and a helluva lot of cilantro!
Maritza Lomba   •  27 Jan   •  Report
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Ingredients for 4 servings

1 Tbsp vegetable oil

1 lb of flank steak, skirt steak or carne asada

1 large yellow onion, peeled and sliced with the grain, not against the grain as one would normally slice an onion. Slice first in half, and then slice off sections a half inch wide at widest point.

2-3 bell peppers of various colors, stemmed, seeded, de-ribbed, sliced lengthwise into strips

salt

Juice of 1 lime

2 Tablespoons of olive oil

2 cloves garlic, peeled, minced

1/2 teaspoon ground cumin

1/2 fresh Jalapeño pepper, seeded, ribs removed, finely chopped (be careful not to touch your eyes or anywhere near your eyes after handling a Jalapeño pepper!)

1/4 cup chopped fresh cilantro, including stems

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