Green Olive & Artichoke Dip

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A Nutritionist Eats
Nutrition per serving    (USDA % daily values)
CAL
145
FAT
21%
CHOL
6%
SOD
29%

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Ingredients for 8 servings

2 cans artichoke hearts

3/4 cup green olives (I used large ones from olive bar)

1 round (5.2 oz) Garlic & Find Herb Boursin cheese (or other soft cheese)

5 oz shredded parmesan (1 1/4 cup)

1/2 cup basil, chopped

naan for dipping

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