Chicken Noodle Soup

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Nutrition per serving    (USDA % daily values)
CAL
519
FAT
32%
CHOL
34%
SOD
92%

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Ingredients for 2 servings

2 cup chicken stock

1 large onion

2 large carrots

2 sticks celery

extra olive oil

cup shredded chicken

150 g noodles

1 Tbsp thyme leaves

ground Salt and pepper

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