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Ricotta Gnocchi With Roasted Tomato

Nutrition per serving    (USDA % daily values)
CAL
517
FAT
80%
CHOL
110%
SOD
15%

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Ingredients for 4 servings

2 lb plum tomatoes, trimmed and halved lengthwise

1/2 stick (1/4 cup) unsalted butter

3 large eggs

1 (15-oz) container ricotta

1 cup all-purpose flour

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