Sweet Corn Pudding Recipe

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Nutrition per serving    (USDA % daily values)
CAL
505
FAT
123%
CHOL
131%
SOD
51%

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Ingredients for 8 servings

1/2 cup grated Parmesan

1 cup milk

2 tablespoons butter

1/8 teaspoon nutmeg

4 ears sweet corn, kernels removed

2 cups heavy cream

1 1/2 teaspoons salt

6 eggs

1/4 teaspoon cayenne pepper

1/4 teaspoon fresh ground pepper

1/2 cup yellow cornmeal

1/2 cup chopped bacon

1 cup chopped onion

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