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Ham-And-Hash Brown Breakfast Casserole

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Oxmoor House
Related tags
brunch low carb nut free mothers' day breakfast southern

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Ingredients

8 bacon slices

3/4 cup chopped sweet onion

1/3 cup butter

1 (30-ounce) package frozen country-style hash brown potatoes, thawed

1 (10 3/4-ounce) can cream of chicken soup

1 (16-ounce) container sour cream

2 cups (8 ounces) shredded colby Jack cheese

1 (8-ounce) package diced ham

1 (4-ounce) jar diced pimiento, drained

2 tablespoons coarse-grained Dijon mustard

1/2 teaspoon salt

1/2 teaspoon freshly ground pepper

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