Kickin' Asian Chicken Salad

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1 tablespoon prepared wasabi powder (dried Japanese horseradish)

2 tablespoons honey

2 tablespoons red wine vinegar

1 tablespoon chopped shallots

1/2 teaspoon dark sesame oil

1/4 teaspoon salt

1/4 teaspoon pepper

1 ounce firm tofu

3/4 pound beets

3/4 pound sweet potato

1 cup shiitake mushrooms

6 cups gourmet salad greens

3/4 pound ready-to-eat roasted skinned, boned chicken breasts, shredded (such as Tyson)

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