Quick Ginger Peach Cobbler Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
338
FAT
52%
CHOL
60%
SOD
7%

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Ingredients for 4 servings

1 teaspoon ground ginger

2 can sliced peaches in syrup, drained

Store bought whipped real cream in canister, from dairy aisle

2 egg whites, beaten

2 tablespoons softened butter

4 tablespoons brown sugar

1 cup granola cereal with raisins and nuts

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