Peach Galette

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Nutrition per serving    (USDA % daily values)
CAL
243
FAT
44%
CHOL
29%
SOD
17%

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Ingredients for 8 servings

1 1/4 cup flour

1 1/2 teaspoons sugar

1/2 teaspoon salt

4 oz (1/2 cup, 1 stick, 8 Tbsp) butter, cut into small (1/2-inch) cubes, chilled in freezer at least 15 minutes, preferably an hour

4 to 6 Tbsp ice water

2 large, not-overly-ripe yellow peaches (about 3/4 pound total), pitted, sliced into 1/4-inch to 1/2-inch slices

3 Tbsp sugar

1 Tbsp flour

1/2 teaspoon vanilla extract

1 Tbsp almond paste (optional)

1 teaspoon butter

1 egg

A sprinkling of coarse sugar (optional)

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