Sweet Potato Pie With Gingersnap Crust

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Martha Stewart

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Ingredients

25 gingersnap cookies

7 tablespoons butter, melted and cooled

1 medium sweet potato (8 ounces), peeled and cut into large chunks

2 1/2 tablespoons all-purpose flour

1/2 teaspoon salt

3/4 teaspoon ground ginger

3/4 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

Pinch of ground cloves

1/4 cup sugar

3 large eggs

1 cup condensed milk

Whipped cream, (optional)

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