Asparagus Risotto With Poached Egg

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Delicious Days
Nutrition per serving    (USDA % daily values)
CAL
743671
FAT
167967%
CHOL
129751%
SOD
16168%

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Ingredients for 2 servings

250 g Green asparagus

0,751 chicken or vegetable stock

1 tbsp white wine vinegar

3 x free range eggs

75 g butter

1 x large shallot, finely chopped

250 g risotto rice

30 g Parmesan, freshly grated

coarse sea salt and freshly ground pepper

Parmesan Cheese shavings

fresh parsley, finely chopped

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