Strawberry Gazpacho

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The Refined Chef


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1.5 lb Fresh California strawberries, stemmed and chopped

2/3 lb plum tomatoes, chopped

.375 lb English cucumber, peeled, seeded and chopped

2 1/4 cloves garlic

.75 x jalapeƱo peppers

.375 cup Sherry vinegar

Salt and black pepper as neede

2 cup Jicama, peeled and julienned

.5 bunches chives, cut in 1 1/2-inch length

1.5 tbsp extra virgin olive oil

.75 tbsp fresh thyme leaves

salt and pepper as needed

.375 x fresh goat cheese

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