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Red-Eye Chili Gravy Steaks With Cheddar-Chive Polenta

Nutrition per serving    (USDA % daily values)
CAL
1295
FAT
387%
CHOL
159%
SOD
48%

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Ingredients for 4 servings

4 1 1/2-inch-thick strip steaks (about 1 pound each), at room temperature

Salt and pepper

1 tablespoon extra virgin olive oil (EVOO)

1 small red onion, finely chopped

2 cloves garlic, finely chopped

1 tablespoon chili powder (about 1 palmful)

1 teaspoon dried oregano (about 1/3 palmful)

2 tablespoons tomato paste

1 cup beef broth

1/2 cup strong brewed coffee

2 teaspoons worcestershire sauce (eyeball it)

1 1/2 cups milk

1 1/2 cups chicken broth

1 cup quick-cooking polenta

1 cup shredded sharp cheddar cheese

1/4 cup chives, chopped

A few dashes of hot pepper sauce

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