Spiced Pepper-Crusted Filet Mignon With Asparagus

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1 teaspoon bottled minced garlic

1/2 teaspoon olive oil

1/2 teaspoon salt, divided

12 ounces fresh asparagus, trimmed

1 tablespoon cracked black pepper

2 teaspoons brandy

1/2 teaspoon garlic powder

4 (4-ounce) beef tenderloin steaks (about 1 inch thick)

Cooking spray

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