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Pumpkin Pie Milkshake

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5-6 scoops pumpkin ice cream (or vanilla), slightly softened

1/2 cup whole milk

1/8 to 1/4 cup pumpkin puree

1/8 teaspoon ground cinnamon

1/16 teaspoon ground nutmeg

4-5 pieces of pumpkin pie crust scraps, baked and cooled

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