Macaroni Pie

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
353
FAT
42%
CHOL
37%
SOD
17%

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Ingredients for 8 servings

3 medium eggplants

Coarse salt

3 tablespoons unsalted butter

2 tablespoons dry breadcrumbs

Vegetable oil and olive oil, for frying

1 pound pasta, such as bucatini

3 cups Tomato Sauce with Meat Tomato Sauce with Meat

6 tablespoons freshly grated Parmesan cheese

6 tablespoons freshly grated Pecorino Romano cheese

1 pinch dried oregano

4 ounces thinly sliced caciocavallo cheese

3 tablespoons chopped fresh basil

Freshly ground pepper

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