Jade's Mini Pancakes With Blueberries Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
226
FAT
52%
CHOL
27%
SOD
5%

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Ingredients for 4 servings

2 tablespoons powdered sugar

3/4 cup water

1/2 cup heavy whipping cream

1 cup buttermilk pancake mix (recommended: Krusteaz Buttermilk)

1 pint blueberries

1 teaspoon pure vanilla extract

1 1/2 tablespoons unsalted butter, at room temperature

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