Salt & Vinegar Potato And Onion Salad

By Food52
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2 pounds yukon gold potatoes (about 3 large)

2-2.5 cups white vinegar

2 cups red onion (approx 1/2 of a large onion), sliced thin

2 TB + 1/4 cups olive oil, separated

1/4 cup apple cider vinegar

1 tablespoon dijon mustard

1 tablespoon capers

1 tablespoon minced chives

pepper, kosher salt, and sea salt

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