Irish Ginger Snap Cookies

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¾ cup butter, softened

1 cup white sugar

1 egg, room temperature

2 cups all-purpose flour

½ tsp. baking soda

¼ tsp. salt

1½ tsp. ground ginger

½ tsp. ground cloves

1 tsp. ground cinnamon

Sugar or colored sugar crystals to coat cookies.

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