Seafood Mixed Grill With Red-pepper Sauce

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Details

11 Ingredients

• 1 7- ozs jar roasted red peppers, drained and rinsed (about 3/4 cup)
• 1 clove garlic
• 1/2 tsp wine vinegar
• 2 Tbsps chopped fresh parsley
• 1/2 tsp sugar
• 4 Tbsps cooking oil
• 3/4 tsp salt
• Fresh-ground black pepper
• 1/2 lb medium shrimp, shelled
• 1/2 lb sea scallops
• 1 lb center-cut salmon fillet, cut into 4 pieces