Lemon Pound Cake

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Ingredients

2 tablespoons unsalted butter, melted, plus 1 cup (2 sticks), at room temperature

2 3/4 cups all-purpose flour

1/4 cup cornstarch

2 teaspoons baking powder

1/2 teaspoon salt

1/4 teaspoon ground nutmeg

2 cups sugar

3 large eggs, at room temperature

Zest of 1 lemon

1 cup light cream

1 tablespoon lemon extract

1 teaspoon vanilla extract

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