Buttercream Frosting

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
74
FAT
21%
CHOL
23%
SOD
0%

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Ingredients for 24 servings

4 egg yolks

1/3 cup sugar

2 Tbs. brandy

12 Tbs. (1 1/2 sticks) unsalted butter, at room temperature

1/2 tsp. vanilla extract

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