Pineapple And Apricot Skillet Chicken

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Nutrition per serving    (USDA % daily values)
CAL
445
FAT
35%
CHOL
51%
SOD
14%

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Ingredients for 4 servings

4 skinless, boneless chicken breast halves

1/2 cup dark rum

1 yellow bell pepper, chopped

1 tablespoon lemon juice

1 tablespoon onion powder

2 fresh apricots, pitted and diced

1 (8 ounce) can crushed pineapple, with juice

1 red bell pepper, chopped

1 pinch ground white pepper

1 tablespoon olive oil

1 teaspoon orange zest

1/4 cup brown sugar

1/2 teaspoon ground ginger

1 tablespoon butter

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