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Carrot Cheesecake Bars

Nutrition per serving    (USDA % daily values)
CAL
220
FAT
53%
CHOL
34%
SOD
10%

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Ingredients for 24 servings

1/4 cup (1/2 stick) butter, melted

1-1/2 cups HONEY MAID Graham Cracker Crumbs

1 cup sugar, divided

1-1/2 tsp. ground cinnamon, divided

3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1 tsp. vanilla

3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

3 eggs

3/4 cup finely shredded carrots (about 2)

1-1/2 cups thawed COOL WHIP Whipped Topping

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