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Swiss Chard With Smoked Bacon And Jalapeño Vinegar

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1 cup white wine vinegar

3 large jalapeños, coarsely chopped

Kosher salt

1/2 pound thickly sliced bacon, cut crosswise into 1/3-inch strips

3 shallots, thinly sliced

1 cup chicken stock or low-sodium broth

2 pounds Swiss chard, stems removed and chopped, leaves coarsely chopped separately

Freshly ground pepper

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