Red Lentil, Roasted Beet And Endive Salad

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Stonyfield

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Ingredients

3 medium size beets

2 heads of endive

Salt and Pepper to taste

1 tbs. salt

1 1/2 tbs. olive oil

1 cup red lentils

1/2 cup citrus vinaigrette

1 cup baby greens

2 cups lightly salted water or vegetable stock

2 cups Stonyfield Farm Fat Free Plain Yogurt

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