Salmon With Capers

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
417
FAT
37%
CHOL
78%
SOD
12%

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Ingredients for 4 servings

115 g (4oz) Bertolli Light spread

1 clove garlic, crushed

2 tablespoons capers, chopped

1 tablespoon parsley, chopped

Grated rind of ½ lemon

A little salt and black pepper

4 salmon steaks

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