Lemon Basil Hummus Dip

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
72
FAT
6%
CHOL
0%
SOD
11%

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Ingredients for 10 servings

1 can (about 15 ounces) chickpeas (garbanzo beans)

1/2 cup loosely packed fresh basil leaves

1 clove garlic, peeled

1 tablespoon lemon juice

1 tablespoon olive oil

1/4 teaspoon ground black pepper

1 teaspoon soy sauce

Pepperidge Farm® Baked Naturals® Wheat Crisps Toasted Wheat

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