Chestnut And Celery Root Soup

By Sunset
1 fave
More from this source


Add a comment


1 tablespoon unsalted butter

1 1/2 teaspoons extra-virgin olive oil

1/2 medium yellow onion, chopped

1/2 cup peeled and coarsely chopped celery root

1 1/2 cups bottled or vacuum-packed steamed chestnuts (about 10 oz.)

1/2 teaspoon minced fresh thyme

3 cups chicken or vegetable stock, homemade or canned reduced-sodium

About 1 tsp. kosher or sea salt

About 1/4 tsp. pepper

6 tablespoons heavy cream, divided

Thinly sliced chives, plus chive-blossom petals if you have them, for garnish

You might also like

Creamy Celery Root Soup With Pistachios
Food Republic
Danish Split Pea Soup
The Family Dinner
Celery Root Fennel Soup
Simply Recipes
Celery Root Soup
David Lebovitz
Marrow Bean Soup With Pale Vegetables
Nourished Kitchen
Homemade Bouillon Recipe
101 Cookbooks
Roasted Root Vegetable Soup
Lentil Soup With Winter Vegetables
Martha Stewart
Creamy Celery Root And Granny Smith Apple Soup
Would Rather Gather
Cream Of Celery Root Soup
The Dr. Oz Show