Chestnut And Celery Root Soup

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Ingredients

1 tablespoon unsalted butter

1 1/2 teaspoons extra-virgin olive oil

1/2 medium yellow onion, chopped

1/2 cup peeled and coarsely chopped celery root

1 1/2 cups bottled or vacuum-packed steamed chestnuts (about 10 oz.)

1/2 teaspoon minced fresh thyme

3 cups chicken or vegetable stock, homemade or canned reduced-sodium

About 1 tsp. kosher or sea salt

About 1/4 tsp. pepper

6 tablespoons heavy cream, divided

Thinly sliced chives, plus chive-blossom petals if you have them, for garnish

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