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Pea Mash & Mint Vinaigrette To Serve With Fish

Nutrition per serving    (USDA % daily values)
CAL
451
FAT
121%
CHOL
23%
SOD
6%

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Ingredients for 4 servings

1 head Little Gem lettuce , leaves shredded

250.0g frozen peas

5-6 tbsp double cream

3 tbsp white wine or cider vinegar

100.0ml light olive oil

large bunch of mint

½ glass white wine

FOR THE DRESSING

knob of butter

4 spring onions

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