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Chilled Watercress Soup With Onion Cream

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Epicurious
Related tags
main-dish soups low carb nut free easter lunch
Nutrition per serving    (USDA % daily values)
CAL
157
FAT
43%
CHOL
10%
SOD
44%

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Ingredients for 6 servings

3 tablespoons olive oil

2 medium onions, thinly sliced

1 large leek (white and pale green parts only), thinly sliced

4 cups vegetable broth

1 large bunch or 2 medium bunches watercress, thick stems removed (about 4 cups)

1 cup half and half

1/4 cup crème fraîche

2 green onions, thinly sliced, dark green part reserved for garnish

1 tablespoon fresh lemon juice

2 teaspoons grated lemon peel

1/4 teaspoon worcestershire sauce

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