Flank Steak And Roasted Pepper Roll-Ups

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
174
FAT
33%
CHOL
19%
SOD
6%

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Ingredients for 10 servings

1 small bunch arugula, stemmed removed

1 (3/4- to 1-pound) flank steak

1/4 teaspoon salt

3 to 4 roasted red peppers, cut into 1-inch long, 1/2-inch wide strips

1/4 teaspoon pepper

2 tablespoons balsamic vinegar

1/4 cup extra virgin olive oil

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