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Pickled Eggs And Beets

Nutrition per serving    (USDA % daily values)
CAL
224
FAT
16%
CHOL
93%
SOD
46%

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Ingredients for 6 servings

1 cup apple juice

3 whole cloves

1 cup raw unfiltered apple cider vinegar

1/3 cup chopped fresh shallot (about 1 very large shallot)

1 three-inch stick of cinnamon

3/4 cup packed natural brown sugar

6 medium fresh beets, steamed to tender and peeled

6 large eggs, hardboiled and peeled

1 1/2 teaspoons sea salt

1/2 cup water

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