Asian Chicken Noodle Bowl

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1 pkg (9 oz each) refrigerated linguine, uncooked

PAM® Original No-Stick Cooking Spray

1 pound boneless skinless chicken breasts, cut into 1-inch pieces

2 cups frozen bell pepper and onion strips (from 16-oz pkg)

2 cups frozen sugar snap peas

3/4 cup water

1/2 cup Peter Pan® Creamy Peanut Butter

1/2 cup La Choy® Teriyaki Stir Fry Sauce-Marinade

2 tablespoons lime juice

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