Blue Cheese-Stuffed Steaks For Two

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5 garlic cloves, peeled

1 tablespoon(s) canola oil

2 cup(s) grape tomatoes

2 boneless beef top loin steaks (8 ounces each)

1/4 cup(s) crumbled blue cheese

1/4 teaspoon(s) salt

1/8 teaspoon(s) pepper

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