Southwestern Pizza With Black Beans And Corn

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1 1-lb ball store-bought or homemade pizza dough

1 16-oz can black beans, drained and rinsed

1 chile en adobo, minced (about 1 teaspoon), plus extra sauce

1/2 teaspoon chili

1/4 teaspoon cumin

1/4 teaspoon salt

1 tablespoon olive oil

1 small tomato, diced

1 small red onion, diced

1/2 cup frozen corn kernels (no need to thaw)

1/2 cup monterey jack cheese

1/2 cup cheddar cheese

1/2 avocado

2 tablespoons sour cream

1 tablespoon lime juice

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