Pork Roast With Bacon Mushroom Gravy

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
801
FAT
106%
CHOL
34%
SOD
461%

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Ingredients for 6 servings

6 ounces thick cut bacon , diced

1 tablespoon creole seasoning

1 large yellow onion , finely chopped

1 (3 lb) boneless pork loin roast

1 quart canned low sodium beef broth

1 tablespoon minced garlic

1/2 teaspoon fresh ground black pepper

6 ounces button mushrooms , thinly sliced

1 teaspoon worcestershire sauce

1 celery rib , finely chopped

6 tablespoons all-purpose flour

2 tablespoons sliced green onion tops

1/2 medium red bell pepper or orange bell pepper , seeded and chopped

1 teaspoon salt

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