Green Salad With Goat Cheese, Artichoke Hearts And Migas

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Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

4 6.5-ounce jars marinated artichoke hearts, well drained

12 tablespoons extra-virgin olive oil

4 garlic cloves, minced

3 tablespoons minced fresh oregano

6 ounces thinly sliced prosciutto, coarsely chopped (about 1 1/2 cups)

5 cups 1/2-inch pieces crustless baguette (from one 16-ounce loaf)

6 cups lightly packed bite-size pieces romaine lettuce

4 cups lightly packed arugula (about 2 large bunches)

2/3 cup sliced red onion

4 tablespoons Sherry wine vinegar or balsamic vinegar

1 1/2 cups crumbled soft fresh goat cheese (such as Montrachet; about 5 ounces)

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