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Monster Cake

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Adventures in Cooking
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dessert vegetarian halloween


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3 and 1/4 Cups Regular flour, (NOT cake flour)

2 Cups sugar

1 and 1/4 Cups milk, luke warm

3/4 Cup Sweet Cream Salted Butter, soft

4 eggs

3 Tablespoons Grated Symphony Bar with toffee and Almonds

2 and 1/2 Teaspoons baking powder

2 Teaspoons vanilla extract

1/2 Teaspoon salt

48 Drops blue food coloring

49 Drops yellow food coloring

1 and 3/4 Cups Dark Chocolate cocoa Powder, (I used Hershey's brand)

3 and 1/2 Cups powdered sugar

1 Cup Sweet Cream Salted Butter, soft

1 Cup Heavy cream

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