Monster Cake

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3 and 1/4 Cups Regular Flour, (NOT cake flour)

2 Cups Sugar

1 and 1/4 Cups Milk, luke warm

3/4 Cup Sweet Cream Salted Butter, soft

4 Eggs

3 Tablespoons Grated Symphony Bar with Toffee and Almonds

2 and 1/2 Teaspoons Baking Powder

2 Teaspoons Vanilla Extract

1/2 Teaspoon Salt

48 Drops Blue Food Coloring

49 Drops Yellow Food Coloring

1 and 3/4 Cups Dark Chocolate Cocoa Powder, (I used Hershey's brand)

3 and 1/2 Cups Powdered Sugar

1 Cup Sweet Cream Salted Butter, soft

1 Cup Heavy Cream

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