Mediterranean Steak Sandwich

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Beef Board Recipes


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1 pound beef flank or skirt steak

2 red bell peppers, cut into 6 wedges each



1 loaf (1 pound) French bread

4 ounces herb-garlic goat cheese

1 jar (6 to 7-1/2 ounces) marinated artichoke hearts

2 tablespoons fresh lemon juice

1/4 cup chopped Kalamata olives

1 clove garlic, finely chopped

1/2 teaspoon freshly grated lemon peel

1/4 cup thinly sliced fresh basil

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