Chinese Style Kale

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Nutrition per serving    (USDA % daily values)
CAL
123
FAT
25%
CHOL
0%
SOD
49%

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Ingredients for 2 servings

1 tablespoon oyster sauce

1 tablespoon soy sauce

3 fluid ounces boiling water

7 ounces kale

1 large garlic clove , sliced

1 tablespoon vegetable oil

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