Cornmeal-Cumin-Crusted Shrimp With Red Pepper-Chipotle Dipping Sauce

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Coastal Living


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1 1/4 pounds large unpeeled fresh shrimp

1/3 cup cornstarch

1 teaspoon salt

3 large egg whites

1 1/2 tablespoons minced chipotle peppers in adobo sauce

1 cup yellow cornmeal

2 tablespoons ground cumin

Peanut oil

Red Pepper-Chipotle Dipping Sauce

Garnish: lemon wedges, fresh cilantro

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