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Frisée Salad With Duck Livers Recipe

9 faves
Nutrition per serving    (USDA % daily values)
CAL
258
FAT
0%
CHOL
0%
SOD
1%

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Vamos Comer Uma Coisinha   •  20 Apr   •  Report
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Ingredients for 2 servings

3.5 ounces friseé lettuce

pinch chives, chopped

pinch fresh thyme, chopped

pinch fresh tarragon leaves, chopped

pinch parsley, chopped

1 teaspoon shallots, chopped

2 tablespoons red wine vinegar

Salt and pepper

4 duck livers

extra skin from duck back, diced

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