Cook The Book: Florentine Bars

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Serious Eats


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2 1/4 cups all-purpose flour

1/4 teaspoon salt

1 cup (2 sticks) unsalted butter, at room temperature, cut into pieces

1/2 cup sugar

1/2 teaspoon vanilla extract

Florentine Filling

6 tablespoons (3/4 stick) unsalted butter, at room temperature, cut into pieces

2/3 cup sugar

1/3 cup heavy cream

3 tablespoons honey

1 cup blanched sliced almonds

1/2 cup dried cherries, chopped

1/2 cup diced orange peel

1/4 cup all-purpose flour


2 ounces bittersweet chocolate, about 60%, melted

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