Crown Roast Of Pork With Sausage Stuffing

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
950
FAT
130%
CHOL
148%
SOD
47%

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Ingredients for 8 servings

1/2 cup low-sodium chicken broth

2 cups low-sodium chicken broth

2 teaspoons dried thyme

1 1/2 cups dry vermouth

1 1/2 tablespoons all-purpose flour

3 tablespoons butter, softened

2 teaspoons dried sage

1 onion, chopped

4 cups dry French breadcrumbs

1 (7 ounce) can steamed chestnuts, chopped

3 slices bacon

1/2 cup chopped parsley

12 ounces pork sausage

5 1/2 pounds crown roast of pork

2 tablespoons butter

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