Blue Crab And Salmon Griddle Cake With Smoked Salmon And Roasted Serrano Chile Buttermilk Sauce Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 tablespoons prepared mayonnaise

Salt and freshly ground pepper

2 egg whites, stiffly beaten

Flaked poached salmon

Salt and pepper

Squeeze lime juice

1/2 cup buttermilk

3 cloves garlic, sweated

4 cloves garlic, finely chopped

Canola oil, for cooking

4 parsley sprigs


1 salmon fillet, 6 ounces

1/2 cup dried bread crumbs

1/2 cup finely chopped red onions, sweated

2 tablespoons Dijon mustard

2 serrano peppers, roasted, peeled and finely chopped

1 bay leaf

3 tablespoons lemon juice

1 tablespoon prepared horseradish, drained

1/4 cup finely chopped parsley

Garnish: Smoked Salmon

4 black peppercorns

8 ounces jumbo lump crab meat, flaked

1 cup sour cream

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