Ultimate Fish Cakes

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
1084
FAT
141%
CHOL
56%
SOD
98%

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Ingredients for 4 servings

1 rounded tsp Dijon mustard

150.0ml milk

1 egg

85.0g fresh white breadcrumbs , preferably a day or two old

1.0 tbsp snipped chives

Ingredients FOR THE TARTARE-STYLE SAUCE

½ tsp finely grated lemons zest

flour , for shaping

FOR THE FISH CAKES

1 rounded tsp creamed horseradish

1 rounded tbsp capers , roughly chopped (rinsed and drained if salted)

1 small shallot , very finely chopped

3-4 tbsp vegetable or sunflower oil , for shallow frying

450.0g skinned Icelandic cod or haddock fillet, from a sustainable source

1.0 tsp flatleaf parsley , finely chopped

1.0 tbsp fresh white flatleaf parsley , chopped

125.0ml mayonnaise

lemon wedges and watercress , to serve

2 bay leaves

350.0g Maris Piper potatoes

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