Caribbean Cobb Salad

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4 cups torn romaine lettuce

1 pound medium shrimp, cooked and peeled

1 cup cubed peeled papaya

1 cup cubed fresh pineapple

1/2 cup chopped peeled avocado

1/2 cup chopped red or green bell pepper

1 (15-ounce) can black beans, rinsed and drained

1/2 cup (2 ounces) shredded reduced-fat Monterey Jack cheese

cup Orange-Soy Vinaigrette

1/4 cup chopped unsalted cashews, toasted

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