Harvest Mashed Potatoes

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Southern Living


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4 large red potatoes (2 pounds)

2 medium-size sweet potatoes (1 1/2 pounds)

1/4 cup butter or margarine

1/2 cup milk

1/4 cup sour cream

1/4 cup freshly grated Parmesan cheese

1 tablespoon prepared horseradish

1/4 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

Butter or margarine (optional)

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