Asian Noodle Salad

837 faves | 5 recommends
More from this source
Pamela Salzman
Nutrition per serving    (USDA % daily values)
CAL
360
FAT
51%
CHOL
0%
SOD
69%

Comments

Siracha was a great call, Jennie!
Pamela Salzman   •  6 Jun   •  Report
I used chunky peanut butter (organic / all natural) and topped with a little bit of siracha chilli instead of the red pepper flakes. Also used more carrots and green onion and less ginger. Yummy and very fast dish to make!
049c8fe7448b   •  6 Jun   •  Report
This looks yummy
ed6cdd28d6ae   •  1 Jun   •  Report
Add a comment

Ingredients for 6 servings

1/4 cup unrefined, cold-pressed, extra-virgin olive oil

2-3 Tablespoons creamy, natural peanut butter, preferably organic

1/4 cup shoyu or wheat-free tamari

1 Tablespoon toasted sesame oil

2 Tablespoons unseasoned rice vinegar

2 Tablespoons pure maple syrup or raw honey

2 teaspoons minced peeled fresh ginger

1-2 teaspoons red pepper flakes (optional)

8-10 ounce package soba noodles (or noodle of your choice)

5 cups shredded Napa cabbage

1 large carrot, julienned

Other add-ins, according to the season: thinly sliced scallions, sweet bell pepper, julienned cucumber, sugar snap or snow peas, rehydrated arame (sea vegetable)

You might also like

Peanut-Sesame Slaw With Soba Noodles
Cookie and Kate
Asian Noodle Salad With Fried Halloumi
No Recipes
Soba Noodle & Raw Veggie Salad
Cookie and Kate
Vietnamese Rice Noodle Salad Bowl
David Lebovitz
Soba Salad
No Recipes
Asian Rice Noodle Salad With Steak Recipe
Steamy Kitchen
Soba & Cabbage Noodle Salad With Spicy Peanut S...
Foodess
Soba, Cauliflower And Blood Orange Salad Recipe
Food Republic
BĂșn Chay (Vietnamese Vegetarian Noodle Salad)
The Kitchn
Asian Noodle Salad
Simply Recipes